VEGAN SWEETENED CONDENSED MILK
Found this recipe on VeganWolf.com. Makes the equivalent of two 14 oz cans. Haven't tried it yet, but it could open up a world of options for vegan cooking. Posting for safe keeping.
Provided by angelreed
Categories Soy/Tofu
Time 10m
Yield 28 oz
Number Of Ingredients 4
Steps:
- Place the soy milk into a heavy-based saucepan.
- Heat to boiling.
- Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.
- Pour in the hot milk mixture when the sugar has dissolved.
- Add a pinch of salt. Mix well.
- Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
- Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.
Nutrition Facts : Calories 76.8, Fat 2.9, SaturatedFat 0.5, Sodium 48.5, Carbohydrate 12, Fiber 0.3, Sugar 10.8, Protein 1.2
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