VEGAN SUN-DRIED TOMATO PESTO
This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread.
Provided by Shaun
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 4.8 g, Fat 22.7 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 266 mg, Sugar 1.6 g
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