VEGAN SMOKED PAPRIKA AND BLACK BEAN CHILI

Vegan Smoked Paprika and Black Bean Chili image

Provided by Karielyn Tillman

Number Of Ingredients 12

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Ingredients
2 cups organic onion (diced)
4 cloves organic garlic (freshly crushed)
2 tablespoons 100% pure avocado oil
2 cups organic red bell peppers (diced)
3 cups organic tomatoes (diced)
2 tablespoons organic fresh cilantro (chopped)
2 cans 365 Everyday Value organic black beans (15 ounce cans)
2 teaspoons 365 Everyday Value organic ground smoked paprika
2 teaspoons 365 Everyday Value organic ground cumin
2 teaspoons 365 Everyday Value organic ground chili powder
2 teaspoons Himalayan pink salt

Steps:

Directions
Prepare the veggies: dice the onions, bell peppers and tomatoes
In a large saucepan, add the avocado oil, garlic and onions and sauté on medium/high heat for about 2 - 3 minutes, or until the onions are soft.
Add the tomatoes, red bell peppers, cilantro, cumin, smoked paprika, Himalayan pink salt and black beans (entire cans); simmer uncovered on low heat for 10 - 15 minutes, or until the tomatoes and bell peppers are soft. Adjust seasonings to your preference.
Optional: top with diced tomatoes, sliced fresh jalapenos, chopped cilantro, etc.