VEGAN ROSE WHITE CHOCOLATE CHIP OATS COOKIES RECIPE BY TASTY
Here's what you need: gluten-free oat flour, baking soda, baking powder, salt, melted coconut oil, rose water, coconut sugar, pure maple syrup, flax-eggs, dried rose petal, vegan white chocolate chips
Provided by Ruchika Soni
Categories Bakery Goods
Time 30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.
- Whisk together all of the dry ingredients in a mixing bowl: oat flour, baking soda, baking powder, and salt.
- In a separate, large mixing bowl, combine the wet ingredients: coconut oil, coconut sugar, maple syrup, flax eggs, and rose water and mix until thoroughly combined.
- Combine the dry and wet ingredients in a mixing bowl. Whisk until everything is well mixed. Stir in the chocolate chips and rose petals.
- Cover the cookie dough bowl. Allow to remain at room temperature for 10 minutes to allow the dry mixture to absorb the liquid mixture.
- Scoop about 2 teaspoons of cookie dough onto the baking sheet lined with parchment paper. Use your palm to softly flatten the cookies into a circular disc, they will not spread while baking. Chocolate chips can be pressed into the tops of the cookies if desired.
- Bake for 8-10 minutes, or until lightly golden brown and set. With a flat, heatproof spatula, remove the cookies from the baking sheet and set them on a cooling rack to cool. Allow to thoroughly cool and serve.
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