TACO PINWHEELS

Taco Pinwheels image

Roll up lots of flavor into these Taco Pinwheels. With ground beef, onions, tomatoes, taco seasoning and more, you'll pack all the delicious flavors of your favorite handheld into wonderfully flaky crescent dough. Try these Taco Pinwheels this weekend!

Provided by My Food and Family

Time 1h25m

Yield 6 servings (2 pinwheels each)

Number Of Ingredients 6

Ingredients

1/2 lb. ground beef
1/2 cup each chopped onions and tomatoes
2 Tbsp. KRAFT Zesty Italian Dressing
4 tsp. TACO BELL® Taco Seasoning Mix
1 can (8 oz.) refrigerated crescent dough sheet
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Brown beef with onions and tomatoes in large skillet over medium heat; drain. Return meat mixture to skillet; stir in dressing and seasoning mix. Cool completely.
Unroll crescent dough onto lightly floured surface; press into 12x10-inch rectangle. Sprinkle with cheese to within 1 inch of all sides; cover with beef mixture.
Roll up dough, starting at one long side; press seams together to seal. Wrap tightly with plastic wrap. Refrigerate 15 min.
Heat oven to 375ºF. Transfer roll-up to cutting board; cut into 12 slices. Place, cut sides up, on parchment-covered baking sheet. Press tops of pinwheels to flatten slightly.
Bake 18 to 20 min. or until golden brown. Let stand 1 min. before removing pinwheels from baking sheet to serve.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g