VEGAN ROASTED CURRY CAULIFLOWER
Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.
Provided by Paige
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Wash and pat Cauliflower dry. Remove tough core and break (or cut) the florets into bit sized pieces. Set aside.
- Combine olive oil, lemon juice, curry powder, salt, cayenne, and garam masala in a large bowl; mix into a paste. Add cauliflower and gently mix with a spoon to evenly coat with the spice paste. Transfer cauliflower to the prepared baking sheet and spread out in one layer.
- Roast in the preheated oven until cauliflower begins to caramelize, 20 to 25 minutes.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 19.7 g, Fat 14.2 g, Fiber 9.3 g, Protein 7 g, SaturatedFat 2 g, Sodium 983.9 mg, Sugar 8.3 g
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