VEGAN RHUBARB COBBLER
Make and share this Vegan Rhubarb Cobbler recipe from Food.com.
Provided by Carol Bullock
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1/3 of the margarine and pour into the bottom of a pie pan.
- Mix the rhubarb, with 1/3 of the salt and 1/2 of the sugar.
- Put this in the pie pan and stir until coated with margarine.
- Melt the remaining margarine.
- Add the milk and egg substitute and mix well.
- Mix in the flour, baking powder, 1/2 of the sugar, and 1/2 of the salt.
- Mix until blended, but do not overmix.
- Bake at 375°F for 30 minutes on a baking sheet, then reduce heat and cover with foil, and continue baking another 30 minutes.
Nutrition Facts : Calories 470, Fat 23.5, SaturatedFat 4.8, Sodium 691.4, Carbohydrate 61.8, Fiber 2.1, Sugar 34.8, Protein 4.7
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