VEGAN PUMPKIN TOFU CHEESECAKE

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VEGAN PUMPKIN TOFU CHEESECAKE image

Categories     Fruit     Dessert     Bake     Thanksgiving     Quick & Easy     Vegan

Number Of Ingredients 11

1 12 ounce package silken tofu
1 8 ounce container Tofutti vegan cream cheese
1 cup canned pumpkin
1 cup sugar
3 tbsp flour
1/2 tsp ground ginger
1/2 tsp nutmeg
1 tsp cinnamon
dash salt
1/4 tsp baking soda
1 pre-made pie crust

Steps:

  • Pre-heat the oven to 350 degrees. Process all ingredients in a food processor or blender until smooth and creamy. Pour into pie crust and bake for 45 to 50 minutes. Allow cheesecake to cool slightly, then refrigerate. Cheesecake will set more upon chilling.

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