VEGAN PUMPKIN SPICE BREAKFAST CUPCAKES

Vegan Pumpkin Spice Breakfast Cupcakes image

These cakes are the perfect breakfast! They are full of healthiness from the pumpkin and avocado! And besides that, they are delicious and full of creamy vegan goodness. No frosting needed!

Provided by Faith

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

nonstick cooking spray
2 medium ripe avocados, peeled and pitted
1 (15 ounce) can pumpkin puree
¾ cup white sugar
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 tablespoon pumpkin pie spice
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with nonstick spray.
Puree avocado flesh in a food processor or blender. Transfer to a large bowl and mix in pumpkin puree, sugar, and vanilla.
Sift in flour, pumpkin pie spice, baking powder, and salt; beat until well combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 28.7 g, Fat 5.2 g, Fiber 3.7 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 197.8 mg, Sugar 14 g