VEGAN PUMPKIN PIE

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Vegan Pumpkin Pie image

Make and share this Vegan Pumpkin Pie recipe from Food.com.

Provided by Smileyfroggy

Categories     Pie

Time 1h5m

Yield 10-15 serving(s)

Number Of Ingredients 8

1 (16 ounce) can pumpkin puree
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
1 (12 ounce) package soft tofu, processed in blender until smooth
1 9 inch pie shell

Steps:

  • Cream pumpkin and sugar.
  • Add salt, spices, and tofu.
  • Bake at 425 for 15 minutes, then at 350 for 40 minutes.
  • Chill and serve.

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