VEGAN PUMPKIN CAKE

Vegan Pumpkin Cake image

Make and share this Vegan Pumpkin Cake recipe from Food.com.

Provided by Ex-Pat Mama

Categories Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 13

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Ingredients

1 cup brown sugar
1/2 cup vegetable oil
1/2 cup maple syrup
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 (15 ounce) can pumpkin (or 2 cups fresh pumpkin cooked and mashed)

Steps:

Preheat oven to 375°F.
Grease an 8x8 baking pan. Line the bottom with parchment paper.
Place sugar, oil, syrup and vanilla in a large mixing bowl. Whisk until sugar is dissolved.
In a separate bowl, sift together the flour, spices and salt.
In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. Begin and end with the flour mixture.
Spread the batter into the prepared pan.
Bake 55 minutes to an hour.

Nutrition Facts : Calories 218.4, Fat 7.1, SaturatedFat 1, Sodium 180.1, Carbohydrate 37.1, Fiber 0.8, Sugar 19.8, Protein 2.3

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