VEGAN PECAN CRUST
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F. Place brown rice flour, dates and pecans in a food processor, and pulse until crumbly. Add cashew butter and purée. Drizzle in water (about 2 tablespoons) until mixture comes together into a ball. Using extra flour as needed, spread crust into the bottom of a pie pan or springform pan. Press evenly into the bottom of the pan. Bake in the oven until golden brown, 10 to 12 minutes.
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