CAJUN STYLE OVEN HASH BROWNS

Cajun Style Oven Hash Browns image

Nice spicy potatoes crunchy crisp. Use as much spice or as little as you want. great served with breakfast, lunch or dinner

Provided by Bergy

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

6 large potatoes, peeled,cut int 1/2 " pieces and cooked until almost tender apprx 5 minutes,drain well
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cajun seasoning (Tony Chachere's or other cajun spice and if not available use additional tsp chili powder)
1/4 cup lite olive oil

Steps:

Heat oven to 400F degrees.
Spread the potatoes single layer on a baking sheet.
Sprinkle with the paprika, chili, cajun spice and then drizzle with the olive oil.
Mix the potatoes with a spatula to coat all sides evenly.
Season with salt.
Bake potatoes until crisp, turning with a spatula every 10 minutes, Apprx 40 minutes.

Nutrition Facts : Calories 274.6, Fat 7.1, SaturatedFat 1, Sodium 20.1, Carbohydrate 48.7, Fiber 6.3, Sugar 2.2, Protein 5.7

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