this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.
Provided by Joan Hunt
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used Parmesan cheese container works great. May adjust nuts and yeast according to taste.
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