VEGAN OATMEAL RAISIN COOKIES

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Vegan Oatmeal Raisin Cookies image

This recipe comes from I.C.Moskowitz's and T.H.Romero's wonderful vegan baking book: "Vegan Cookies Invade Your Cookie Jar". These are super easy to make and great for gift giving. I hope youll enjoy them! :) Ive also posted a healthified version of these in case youre looking for something more wholesome.

Provided by Lalaloula

Categories     Drop Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 12

1/3 cup non-dairy milk (e.g. soy milk)
2 tablespoons flax seeds, ground
2/3 cup brown sugar
1/3 cup oil
1 teaspoon vanilla extract
3/4 cup flour
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick-cooking oats
1/2 cup raisins (or use a mix of any dried fruit)

Steps:

  • In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and oil and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
  • Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
  • Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
  • Bake for 10-12 minutes in the preheated oven at 350°F/180°C.
  • Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 99.9, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.5, Sodium 41.7, Carbohydrate 15.3, Fiber 1, Sugar 7.8, Protein 1.4

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