ASIAN SALAD DRESSING VIA SUSIEQUSIE

Asian Salad Dressing Via Susiequsie image

SusieQusie & I are in "Recipe Exchange Mode" these dys. Aware of our fondness for oriental cuisine & that my sister (Kathy) often shares her oriental recipes w/me, SQ passed this 1 along to me & acknowledged her source as Graham Kerr who said "This is a low-fat tart/sweet dressing or marinade w/distinctive Asian flavors." Thx SQ! (Time does not include time for dressing to chill)

Provided by twissis

Time 13m

Yield 4 2 tbsp servings, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon sesame oil
1 garlic clove (crushed & finely minced)
3 slices fresh ginger (quarter size, very finely minced)
2 tablespoons low sodium chicken broth
3 tablespoons rice wine vinegar
1 tablespoon light soy sauce
1 tablespoon sugar (or equal amt Splenda Granular)
1/4 teaspoon salt
1 teaspoon cornstarch

Steps:

Heat oil over med heat in a sml pan. Add garlic + ginger & cook 1 minute.
Stir chicken broth, rice vinegar, soy sauce, sugar (or Splenda), salt & cornstarch together in a sml bowl.
Add to the pan & heat till mixture thickens slightly. Remove from heat & chill.
Serving Suggestions: Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.

*** Explore more Asian Salad Dressing Via Susiequsie Recipes »

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