VEGAN OAT SALTED CARAMEL COOKIES
For all those salted caramel lovers and cookie lovers, I have found the perfect recipe for you! Try these vegan and gluten-free cookies made with pecans, oats, and flavored with salted caramel and dates. Just brilliant in every possible way.
Provided by Fioa
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
- Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 15.3 g, Fat 2 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 24.6 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love