VEGAN MUSHROOM AND SPINACH STROGANOFF

Vegan Mushroom and Spinach Stroganoff image

Provided by keort

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

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1/3 cup water
2 garlic cloves, minced
1 onion, cut in half lengthwise then sliced
5 cups baby bella mushrooms
5 ounces fresh spinach, chopped
1 cup vegetable broth
1 cup almond milk
2 tablespoons white wine
1/2 teaspoon fresh ground pepper
2 tablespoons cornstarch, mixed with 1/4 c cold water
1 lb pasta, of choice

Steps:

Cook pasta according to directions while making sauce.
In large frying pan, put water, garlic and onion. Add part of vegetable broth if needed, to sauté onion for 3 minutes, stirring occasionally.
Add mushrooms and spinach and sauté 3 more minutes. Add remaining ingredients except cornstarch. Cook over medium heat, stirring occasionally about 12 minutes. Add cornstarch mixture and stir until thickened.
Serve over pasta.

Nutrition Facts : Calories 467, Fat 1.9, SaturatedFat 0.4, Sodium 40.4, Carbohydrate 93.6, Fiber 5.1, Sugar 4.5, Protein 16.4