VEGAN LENTIL & RICE SOUP
When I was a young bride, I had a very thick, hard cover Vegetarian Cook Book that I got from one of those old book clubs. The one's where you buy four VERY over-priced books and get like 12 for free. It was one they sent me and I forgot to send back. Anyway, I ended up loving the book! It had an amazing lentil and brown rice...
Provided by Amy H.
Categories Bean Soups
Time 50m
Number Of Ingredients 13
Steps:
- 1. Sort and rinse lentils. Set aside.
- 2. Heat olive oil in the bottom of a dutch oven over medium-high heat. Add onions and cook until for several minutes until starting to brown. In the last minute of cooking, add garlic, carrots and celery, onion powder and turmeric. Continue to cook for 1 minute until fragrant.
- 3. Add lentils and 8 cups of vegetable stock. Bring to a boil. Lower heat and simmer covered for about 40 minutes.
- 4. Stir in rice, greens and fresh, chopped parsley. Continue to stir until incorporated and greens are wilted.
- 5. Remove from heat, ladle into bowls and serve!
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