VEGAN LEMON LOAF

Vegan Lemon Loaf image

Provided by Harrys Girl

Categories Dessert

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 13

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2 tablespoons ground flax seeds
1/4 cup vegetable oil
1/4 cup tahini
3/4 cup sugar
2 cups spelt flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup soymilk (vanilla)
1/4 cup lemon juice
lemon zest (optional)
1/2 cup walnuts
1/2 cup raisins
2 tablespoons poppy seeds

Steps:

Combine the flax with 1/3 cup of water and set aside. Combine the oil, tahini, and sugar, and then add the flax mixture and stir well. In another bowl, combine the flour, baking powder, and salt, then add to the wet mixture. Finally, add soy milk and lemon juice, then fold in the nuts and raisins.
Pour the batter into an oiled pan, sprinkle with poppy seeds, and bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 187.8, Fat 11.5, SaturatedFat 1.4, Sodium 234.8, Carbohydrate 21, Fiber 1.6, Sugar 16.6, Protein 2.8