VEGAN KEY LIME PIE
This is a recipe I've fine-tuned to my vegan mother's taste, which is quite the challenge considering her strict diet. So far, no one has noticed the avocados until I tell them, and the looks on their faces are priceless. It's entirely guilt-free, and an easy way to trick your carnivorous friends and family into eating healthy! Garnish pie with shredded coconut, if desired.
Provided by Jenelle Jackson
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. Press crust evenly into the bottom of a springform pan.
- Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula.
- Freeze pie until set, at least 4 hours. Let sit at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 415 calories, Carbohydrate 35.6 g, Fat 32.5 g, Fiber 10.6 g, Protein 3 g, SaturatedFat 15.2 g, Sodium 154.8 mg, Sugar 22.1 g
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