Amazingly easy homemade vegan cream cheese spread, seasoned with nutritional yeast, lime juice, and jalapenos for an extra kick.
Provided by Fioa
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h15m
Yield 32
Number Of Ingredients 6
Steps:
- Soak cashews in a bowl of water, 8 hours to overnight.
- Drain cashews and discard water. Combine cashews, jalapenos, lime juice, garlic, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 2.8 g, Fat 3.7 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 37.5 mg, Sugar 0.5 g
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