VEGAN HOT ARTICHOKE AND SPINACH DIP
Cashew cream and dairy-free cheese bring the creamy in this vegan version of a party dip favorite.
Provided by Mackenzie Schieck
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Soak cashews in water for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C) once cashews are almost done soaking. Lightly grease a small baking dish.
- Drain cashews. Place in a blender; puree with water until creamy. Add 1 to 2 tablespoons more water if needed.
- Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer dip to the prepared baking dish.
- Bake in the preheated oven, stirring once halfway through, until hot, about 25 minutes.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 10.5 g, Fat 10.8 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 430 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
