A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar.
Provided by Erica Sweet
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
- Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 0.6 g, Fat 5 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 100.2 mg, Sugar 0.3 g
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