VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

Vegan Gluten-Free Chocolate Chip Cookies image

Provided by sunmn

Time 40m

Yield 20

Number Of Ingredients 9

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½ cup coconut oil
½ cup brown sugar
⅓ cup white sugar
½ cup unsweetened applesauce
1 teaspoon vanilla extract
1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips (such as Enjoy Life®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.3 g, Fat 7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.5 g, Sodium 123.2 mg, Sugar 11.9 g