Make and share this Vegan Fruit and Yogurt Muffins recipe from Food.com.
Provided by VivianNP
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix in a large bowl, the flax seed and warm water.
- Let the flax seed set. In a separate bowl, stir together flour, sugar, baking soda and baking powder.
- Return to the bowl with the flaxseed in it. Combine yogurt, vanilla, margarine and blueberries with the flaxseed. Stir the two mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
- Bake in preheated oven for 25 minutes.
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