VEGAN EGGNOG FRENCH TOAST

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VEGAN EGGNOG FRENCH TOAST image

Categories     Bread     Breakfast     Low Fat     Quick & Easy     Vegan

Yield 4

Number Of Ingredients 8

8 slices whole-wheat bread
1 c. vanilla non-dairy milk
1/4 tsp ground nutmeg or mace
1/8 tsp ground cloves
1/4 C. chickpea flour
1 tsp pure maple syrup
1/2 tsp fine salt
1/4 tsp pumpkin pie spice

Steps:

  • *Cut bread in half diagonally while skillet heats. *Whisk non-dairy milk with nutmeg or mace and cloves in a shallow bowl. *Whisk in flour, cinnamon, maple syrup, salt, and pumpkin pie spice. *Spray skillet with cooking spray. *Dip a few slices into the mixture and transfer to the skillet. *Cook for 3 minutes, flip over, and cook for 3 more minutes. *Re-spray and repeat with remaining slices. *Garnish with a light dash of nutmeg, confectioners' sugar, and sliced bananas.

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