VEGAN EGGNOG FRENCH TOAST
Steps:
- *Cut bread in half diagonally while skillet heats. *Whisk non-dairy milk with nutmeg or mace and cloves in a shallow bowl. *Whisk in flour, cinnamon, maple syrup, salt, and pumpkin pie spice. *Spray skillet with cooking spray. *Dip a few slices into the mixture and transfer to the skillet. *Cook for 3 minutes, flip over, and cook for 3 more minutes. *Re-spray and repeat with remaining slices. *Garnish with a light dash of nutmeg, confectioners' sugar, and sliced bananas.
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