VEGAN DILL PICKLE CHIP DIP

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Vegan Dill Pickle Chip Dip image

Make and share this Vegan Dill Pickle Chip Dip recipe from Food.com.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

3/4 cup soft tofu or 3/4 cup silken tofu
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
1 teaspoon dried dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
2 -3 medium dill pickles, roughly chopped

Steps:

  • In a blender or food processor, blend together the tofu, vinegar, maple syrup, dill, salt and pepper until smooth and creamy.
  • Add pickles and pulse until pickles are chunky. Serve chilled.

Nutrition Facts : Calories 12.4, Fat 0.5, SaturatedFat 0.1, Sodium 178.1, Carbohydrate 1.4, Fiber 0.1, Sugar 1.1, Protein 0.8

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