VEGAN DILL AND BEAN SOUP

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Vegan Dill and Bean Soup image

Make and share this Vegan Dill and Bean Soup recipe from Food.com.

Provided by Dominick and Amanda

Categories     Vegan

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

4 carrots, peeled and sliced thin
1 cup mushroom, diced
1 onion, chopped
3 garlic cloves, minced
1 cup fresh dill, chopped
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 bay leaf
1 cup ditalini
1 (8 ounce) can cannellini beans, drained and rinsed
10 cups chicken stock (vegan)
1 (8 ounce) package sausage (vegan)

Steps:

  • Saute carrots, mushrooms, onion, and garlic over medium-high heat for 2-3 minutes in extra virgin olive oil. Add broth (stock mixed with water) and bring to a boil. Add spices, bay leaf, ditalini and beans. Boil for about 5 minutes then reduce heat and simmer.
  • Meanwhile, heat about 1 tablespoons of extra virgin olive oil and brown vegan sausage, breaking it apart as it cooks. Once browned turn off heat and add to soup.
  • Soup is ready when pasta is cooked.
  • Enjoy!

Nutrition Facts : Calories 294.3, Fat 12.3, SaturatedFat 3.9, Cholesterol 25.4, Sodium 795.1, Carbohydrate 30.3, Fiber 3.3, Sugar 7.8, Protein 15

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