Make and share this Vegan Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F and line muffin pan with cupcake liners.
- Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.
- In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt. Stir to combine.
- In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla. Stir the dry ingredients and mix until no large lumps remain.
- Fill cupcake liners two-thirds full and bake for 20-22 minutes till done. Transfer to a cooling rack and let cool completely before frosting.
Nutrition Facts : Calories 186.7, Fat 6.6, SaturatedFat 0.5, Sodium 183.1, Carbohydrate 29.1, Fiber 0.6, Sugar 13.4, Protein 2.5
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