VEGAN CUPCAKES

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Vegan Cupcakes image

Make and share this Vegan Cupcakes recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup soymilk
1 teaspoon apple cider vinegar
1 3/4 cups all-purpose flour
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
3/4 cup sugar
2 1/4 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350F and line muffin pan with cupcake liners.
  • Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.
  • In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt. Stir to combine.
  • In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla. Stir the dry ingredients and mix until no large lumps remain.
  • Fill cupcake liners two-thirds full and bake for 20-22 minutes till done. Transfer to a cooling rack and let cool completely before frosting.

Nutrition Facts : Calories 186.7, Fat 6.6, SaturatedFat 0.5, Sodium 183.1, Carbohydrate 29.1, Fiber 0.6, Sugar 13.4, Protein 2.5

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