VEGAN CROCK POT CHILI

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Vegan Crock Pot Chili image

This is a hearty vegan crock pot chili dish that can be whipped up in 15 minutes or so, thrown into the crock pot, and can cook all day without turning into mush.

Provided by Jacquiesa

Categories     Beans

Time 8h15m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 16

1 (15 ounce) can black beans
1 (15 ounce) can kidney beans
1 (15 ounce) can chickpeas
1 (15 ounce) can pinto beans
1 (26 ounce) box pomi tomatoes (2 cans chopped tomatoes can be substituted)
1 (15 ounce) can corn
1 1/2 cups green peppers, chopped
2 stalks celery, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 tablespoon parsley
1 tablespoon oregano
1 tablespoon basil
1/2 teaspoon cumin
1/2 teaspoon bay leaf
30 ounces water

Steps:

  • Place all ingredients into crock pot and cook on low for 8 hours.

Nutrition Facts : Calories 313.9, Fat 2.7, SaturatedFat 0.4, Sodium 351.5, Carbohydrate 59.9, Fiber 16.7, Sugar 7, Protein 16.7

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