VEGAN CREAMY SPAGHETTI BOLOGNESE
Make and share this Vegan Creamy Spaghetti Bolognese recipe from Food.com.
Provided by tendollarwine
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and sauté until the crumbles are defrosted and the onions are softened.
- Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
- While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
- When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.
Nutrition Facts : Calories 294.8, Fat 4.8, SaturatedFat 0.7, Sodium 534, Carbohydrate 54.5, Fiber 5.4, Sugar 9.2, Protein 10
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Check it out »#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #easy #european #beginner-cook #romantic #vegetarian #italian #stove-top #dietary #comfort-food #inexpensive #egg-free #free-of-something #pasta-rice-and-grains #spaghetti #tomatoes #taste-mood #equipment #presentation #served-hot
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