VEGAN CREAMY LETTUCE SOUP
Delicious and creamy with no dairy. This soup is a great way to get rid of an overabundance of lettuce.
Provided by Ex-Pat Mama
Categories Vegan
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and spin lettuce and set aside.
- In a 4 quart sauce pan, cook the onion in the olive oil until slightly browned and soft.
- Add the potato, veggie stock,lettuce and salt to the pan and bring to a boil. The lettuce will fill the pan to overflowing at first, but it will cook down - be patient. After the soup comes to a boil, turn it down and allow to simmer for about 20 minutes - or until the potatoes are soft.
- Remove from heat. Squeeze the lemon juice into the soup. Put the tofu into the soup and mix completely with an immersion blender.
- Eat hot or cold.
Nutrition Facts : Calories 218.7, Fat 9.8, SaturatedFat 1.4, Sodium 912.3, Carbohydrate 27, Fiber 4.6, Sugar 3.3, Protein 8.8
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