VEGAN CREAMY CASHEW MAC RECIPE BY TASTY
Here's what you need: elbow macaroni, medium yellow onion, raw cashews, garlic, grated potato, mustard, salt, chili flakes, garlic powder, onion powder, nutritional yeast, apple cider vinegar, reserved pasta water
Provided by N G
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Boil macaroni according to package directions. While it boils, in a separate pan on medium-heat, saute onions with salt until translucent. Then, add in garlic and grated potato and stir together.
- Once the mixture is combined, add mustard, onion powder, garlic powder, chili flakes, and salt and stir.
- If pasta has cooked through, drain and set aside, reserving 1 cup of pasta water. Add the pasta water and cashews to the saute pan and simmer for 10 minutes.
- After the mixture simmers and has combined together, add to a blender with the nutritional yeast and apple cider vinegar.
- Blend the mixture on high until smooth and creamy. Once combined, season with salt and pepper to taste and add the sauce to the pasta. Stir to combine.
- Taste and season if needed.
- Serve warm.
Nutrition Facts : Calories 345 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 4 grams, Protein 12 grams, Sugar 4 grams
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