VEGAN COLESLAW

Vegan Coleslaw image

A simple vegan coleslaw without any mayo. I add caraway seeds to my coleslaw as it helps with digestion. It tastes best after it has marinated for a few hours.

Provided by westcoastgirl

Categories Salad Coleslaw Recipes No Mayo

Time 4h40m

Yield 4

Number Of Ingredients 8

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Ingredients

1 medium head cabbage, finely sliced
2 large carrots, peeled and shredded
1 teaspoon salt
6 tablespoons sunflower seed oil
4 tablespoons white vinegar
1 tablespoon confectioners' sugar
1 teaspoon caraway seeds
freshly ground black pepper to taste

Steps:

Combine cabbage and carrots in a large bowl, season with salt, and allow to sit for 30 to 45 minutes.
Squeeze out as much liquid as possible from cabbage and carrots with your hands; drain well.
Stir together oil, vinegar, confectioners' sugar, caraway seeds, and pepper and pour over the salad. Mix well. Allow to sit to intensify the flavor, about 4 hours.

Nutrition Facts : Calories 267 calories, Carbohydrate 18.9 g, Fat 21.4 g, Fiber 6.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 647.3 mg, Sugar 10.8 g