VEGAN COFFEE ICE CREAM
Delicious vegan ice cream using coconut milk. Altered from a recipe on http://veganicecream.blogspot.com/ A bit of a time commitment if you don't have an ice cream maker (like me) but so much cheaper than store bought vegan ice cream!
Provided by Rae912
Categories Ice Cream
Time 3h15m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the coconut milk, coffee, sugar and vanilla in a large saucepan and bring to a boil. Simmer for a few minutes and then let cool.
- If you have an ice cream machine, follow your models instructions. If not, put in metal or glass bowl and put in freezer. Every 45 minutes or so, take and mix with a hand mixer. Process will take about 3 hours, mix in chocolate chips (I chopped mine up) in last hour.
- Enjoy!
Nutrition Facts : Calories 283.8, Fat 22.7, SaturatedFat 20.1, Sodium 14.7, Carbohydrate 21.8, Sugar 18.8, Protein 2.2
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