VEGAN CHOCOLATE SPELT BISCOTTI
These vegan chocolate spelt biscotti are yummy. Spelt, a cousin to wheat, is a good substitute for people who are wheat sensitive.
Provided by ChrissyintheKitchen
Categories Desserts Cookies Biscotti Recipes
Time 1h50m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Put chia seeds in a blender; add hot water. Let chia seeds soak in hot water for 5 minutes. Add sugar, olive oil, coffee-flavored liqueur, water, agave nectar, lecithin, almond extract, vanilla extract, and salt to chia seeds; blend on high speed until smooth.
- Combine flour, cocoa powder, and baking powder in a bowl. Gradually stir the chia seed mixture into the flour mixture until dough is just mixed; fold in chocolate chips, pecans, and cocoa nibs.
- Divide dough in half and spoon each half onto the prepared baking sheets forming two 2x12-inch logs using wet hands.
- Bake in the preheated oven until logs are lightly browned, about 40 minutes. Remove baking sheet from oven and cool logs for 10 minutes.
- Reduce oven temperature to 275 degrees F (135 degrees C).
- Cut logs diagonally into 3/4-inch-thick slices. Lay slices on their sides on the parchment-lined baking sheets.
- Bake in the oven until biscotti are dry, about 25 minutes.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 25.1 g, Fat 11.7 g, Fiber 4.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 97.9 mg, Sugar 12.5 g
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