VEGAN CHOCOLATE LAYER CAKE
If there's a synonym for ooey gooey, this is it: diner-style chocolate cake. But while this version has a moist, velvety texture and a deep chocolate flavor, it's surprisingly light-227 calories per slice; others run anywhere from 450 to 620.
Provided by Vegan Freak
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Grease and flour 2 8-inch round cake pans. Whisk together tofu, syrup, coffee and vanilla with 1/4 cup cold water in large bowl until smooth.
- Sift together all remaining cake ingredients. Add to tofu mixture, and beat with electric mixer until smooth, about 2 to 4 minutes.
- Divide batter between cake pans. Bake about 15 minutes, or until springy to the touch. Cool in pans on wire racks 10 minutes. Invert cakes onto racks, and cool completely.
- To make Chocolate Frosting: Place tofu, vanilla and chocolate in blender or food processor, and process until smooth.
- To assemble: Place 1 cake layer on serving plate. Spread with 1/2 cup frosting. Top with second cake layer. Decoratively frost top and sides. Garnish with raspberries, if desired.
Nutrition Facts : Calories 150.6, Fat 2.1, SaturatedFat 0.8, Sodium 142, Carbohydrate 32.1, Fiber 3.5, Sugar 16.5, Protein 4.6
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