VEGAN CHOCOLATE GANACHE FROSTING

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Vegan Chocolate Ganache Frosting image

Provided by Ania Catalano

Categories     Chocolate     Dessert     Vegetarian     Wheat/Gluten-Free     Vegan     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 5

8 ounces unsweetened chocolate, chopped
1 cup light agave nectar
3/4 cup nondairy creamer
1 tablespoon non-hydrogenated butter substitute
1 tablespoon vanilla extract

Steps:

  • Combine the chocolate, agave nectar, and creamer in a saucepan. Heat over medium heat until the chocolate melts, stirring constantly. Remove from the heat and stir in the butter substitute and vanilla extract. To spread easily, the ganache should be slightly warm, and the consistency of hot fudge.

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