CREAM CHEESE WREATH

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CREAM CHEESE WREATH image

There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays! Photo: kraftrecipes.com

Provided by Ellen Bales

Categories     Other Snacks

Time 10m

Number Of Ingredients 9

2 pkg (8 oz.ea.) cream cheese, softened
1 pkg (8 oz.) shredded sharp cheddar cheese
1 Tbsp red bell pepper, chopped
1 Tbsp onion, finely chopped
2 tsp worcestershire sauce
1 tsp lemon juice
1 dash(es) ground red pepper
extra chopped red bell pepper
chopped fresh parsley

Steps:

  • 1. In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
  • 2. Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
  • 3. Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
  • 4. Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.

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