VEGAN CHOCOLATE CRINKLE COOKIES
Crispy, chewy, and very chocolaty, these vegan-friendly chocolate crinkle cookies are impossible to resist; just a perfect Christmas treat.
Provided by Fioa
Categories Desserts Cookies Chocolate Cookie Recipes
Time 31m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix ground flax seeds with 1/3 cup water in a bowl; let sit until thickened, about 10 minutes.
- Sift flour, cocoa powder, baking powder, and salt into a bowl.
- Melt chocolate chips and coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Let cool.
- Beat flax seed mixture, remaining 1/3 cup water, sugar, and vanilla extract in a bowl with an electric mixer until creamy, about 3 minutes. Add flour mixture and melted chocolate; mix until well combined. Shape dough into 1-inch balls. Roll in confectioner's sugar and place on the prepared baking sheets.
- Bake in the preheated oven until firm to the touch, 11 to 13 minutes.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 23.3 g, Fat 4.6 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 79.7 mg, Sugar 14.1 g
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