VEGAN CHOCOLATE BUTTERCREAM FROSTING

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VEGAN CHOCOLATE BUTTERCREAM FROSTING image

Categories     Chocolate     Dessert     No-Cook     Vegetarian

Yield Makes about 2 cups of frosting.

Number Of Ingredients 5

6 Tbsp. soy margarine (Earth Balance sticks are great)
¾ cup cocoa powder
2 2/3 cups organic powdered sugar
1/3 cup rice milk
1 tsp. vanilla

Steps:

  • Cream margarine. Add cocoa and powdered sugar alternately with rice milk. Beat to spreading consistency (additional rice milk may be needed). Blend in vanilla. Makes about 2 cups of frosting or enough for 1 double layer cake.

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