VEGAN CHOCOLATE ALMOND BUTTER COOKIES

Vegan Chocolate Almond Butter Cookies image

It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!

Provided by Karlaaaaa

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 13

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Ingredients

1 cup almond butter
1 cup packed brown sugar
⅔ cup shortening
⅓ cup vegan margarine
1 overripe banana, mashed
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon water, or as needed
3 ounces dark chocolate, chopped
½ cup white sugar
36 whole blanched almonds

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.
Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 19.3 g, Cholesterol 0.1 mg, Fat 11 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 148.4 mg, Sugar 10.7 g