VEGAN CHILI

Vegan Chili image

This recipe has all of the flavor and heartiness that you look for in a go-to chili. Trust me, you'll never even miss the meat!

Provided by Tasha Kaye @cleaneatingmama

Number Of Ingredients 13

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Ingredients

1 - large yellow onion, chopped
1 - red bell pepper, chopped
2 - small jalepenos, seeded and diced
2 tablespoon(s) extra virgin olive oil
4-5 cup(s) beans (about 3 cans) black, pinto, kindney
5 - cloves of garlic, minced
1/2 can(s) tomato paste
1 - large can stewed tomatoes with juice
1/4 cup(s) high quality chili powder (see link below)
3 tablespoon(s) ground cumin
1 cup(s) chopped cilantro
2 cup(s) water, or more
- salt and pepper to taste

Steps:

Place EVOO in a large skillet on medium heat. Add onion, peppers, garlic and a pinch of salt. Cook until very soft - about 10 minutes.
In a 6 quart pot, add all of the ingredients, including the onion mixture. Set on high and cover. Once it starts to boil, reduce heat to medium low and let simmer for 1.5 to 2 hours, stirring every 20-30 minutes. Taste to see if it needs salt or pepper and/or more water if it is too thick.
You can also use a crock pot using the same method, except place on high until ready to serve. (about 4-6 hours)
NOTE ON CHILI POWDER - I LOVE Spices Inc Hill Country Chili Powder.

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