This is an excellent dip for nachos, or cheese for "mac and cheese" however, if you expect it to taste exactly like it's dairy counterpart, you will be disappointed
Provided by 89240
Categories Sauces
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- sift together dry ingredients in medium saucepan.
- whisk in water over medium heat until bubbly.
- stir in margarine and tomatoes.
- continue to cook until well heated.
- serve over chips for nachos, or over noodles for mac and cheese.
Nutrition Facts : Calories 99.7, Fat 0.9, SaturatedFat 0.1, Sodium 388.8, Carbohydrate 17.6, Fiber 3.7, Protein 7.9
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