VEGAN CEVICHE RECIPE - (4.4/5)

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Vegan Ceviche Recipe - (4.4/5) image

Provided by andreajayros

Number Of Ingredients 17

1 pound tofu, small cubes
2 teaspoons smoked paprika
1 teaspoon sea salt
1 tablespoon olive oil
7 organic tomatoes, diced
1/2 red onion, 1/4" dice
juice of 4 limes
1/4 bunch green onion, sliced on the diagonal
2 cloves garlic, pressed
1 teaspoon pink Himalayan salt
1 serrano pepper, minced
1 jalapeno pepper, minced
1/2 small bell pepper, 1/4" dice
1/2 bunch of cilantro, chopped
2 tablespoons tamari
Olive oil to taste
avocado for serving

Steps:

  • Coat the tofu with the paprika and bake at 425°F for 15 minutes, flip and cook for another 15 minutes. Meanwhile combine all the other ingredients in a large bowl. Add the tofu, cover and refrigerate for at least 4 hours.

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