HUSKY BARK

Husky Bark image

Provided by Ree Drummond : Food Network

Categories dessert

Time 40m

Yield 32 servings

Number Of Ingredients 6

Three 20-ounce packages white almond bark
One 12-ounce bag dark chocolate chips
40 whole chocolate graham crackers
Orange toppings, such as M and M's, Skittles, jelly beans and Reese's Pieces, as needed
Black toppings, such as jelly beans, licorice pieces, broken Oreos, dark chocolate chips and Reese's Pieces, as needed
Mini marshmallows, for topping

Steps:

Melt the almond bark in a double boiler. Stir until smooth, then allow to cool slightly. Next, use the double boiler to melt the dark chocolate chips also.
Lay down a large baking sheet and arrange the whole graham crackers together so they are butted up against one another. Pour the melted almond bark over the crackers and spread evenly.
Sprinkle on the orange and black toppings and mini marshmallows. Lightly press the ingredients with the palm of your hand to make sure they are fixed. Drizzle over the dark chocolate. Allow to set for approximately 20 minutes, then serve.