VEGAN CARAMEL SAUCE

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Vegan Caramel Sauce image

I haven't made this yet, but I wanted to keep it handy for when we make our next batch of "ice cream."

Provided by mandamandsweetpetite

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup soymilk
1 tablespoon arrowroot
1 tablespoon water
1/2 cup brown rice syrup
2 tablespoons soy margarine
1 teaspoon vanilla

Steps:

  • Mix arrowroot and water together, blending until smooth then set aside.
  • Mix all other ingredients in heavy saucepan and bring to boil.
  • Lower heat and simmer, stirring constantly, for 2-3 minutes.
  • Add arrowroot and water mixture to sauce and simmer 2-3 more minutes.

Nutrition Facts : Calories 143, Fat 3.4, SaturatedFat 0.6, Sodium 55, Carbohydrate 27.5, Fiber 0.4, Sugar 25.2, Protein 1.4

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    #lactose     #15-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #vegan     #vegetarian     #dietary     #egg-free     #free-of-something

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