VEGAN CAJUN HOPPIN' JOHN

Vegan Cajun Hoppin' John image

This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread.

Provided by stronglive1

Categories 100+ Everyday Cooking Recipes Vegan

Time 35m

Yield 6

Number Of Ingredients 13

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Ingredients

1 onion, diced
1 green bell pepper, diced
1 tablespoon canola oil, or as needed
3 cups cooked brown rice
1 (16 ounce) can red kidney beans, drained
10 ounces tomato paste
1 (10 ounce) package frozen black-eyed peas
15 drops hot sauce (such as Tabasco®)
1 pinch smoked salt, or to taste
1 pinch dill weed, or to taste
1 pinch mustard powder, or to taste
1 pinch garlic powder, or to taste
1 pinch dried savory, or to taste

Steps:

Combine onion and green bell pepper in a skillet; add enough canola oil to coat onion and bell pepper. Cover skillet and cook onion and bell pepper over medium heat until tender, about 15 minutes.
Mix rice, kidney beans, tomato paste, black-eyed peas, hot sauce, smoked salt, dill weed, mustard powder, garlic powder, and savory into onion and bell pepper; cook and stir until heated through, about 10 minutes more.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 54.5 g, Fat 4.1 g, Fiber 10.9 g, Protein 11.3 g, SaturatedFat 0.5 g, Sodium 802 mg, Sugar 7.8 g